Events menu 2025
Click to view the menu
Starters
- Creamed cod, bread chips toasted with cottlefish ink, capers and olives crumble with tomato confit €uro 18,00
- Beef tartare with redcurrant reduction, horseradish foam, caper leaves and cherry tomato confit €uro 18,00
- Marinated venison carpaccio with our own mountain dressed salad recipe, Cadore potatoes and passion fruit sauce €uro 17,00
- Warm salad of fennel, celeriac, beetroot, radicchio tardivo, cashews, toasted nuts and poached egg '€uro 16,00
- Artichoke in three different consistencies, Taleggio fondue and its cream €uro 17,00
- A selection of local mountain cheeses with chutney and honey 19 €uro 19,00
- Platter of local cold cuts with gherkins and horseradish Euro 17,00
First Courses
- Soup of the day €uro 17,00
- Risotto with Ripasso di Valpolicella with radiccio tardivo, royal capon, ribes reduction and mint gelè €uro 19,00
- Tagliatelle with roe deer ragù, cardoncelli mushrooms and pomegranate €uro 18,00
- Linguine with tuna cruditè, mullet bottarga, orange, acid butter and tomato panure €uro 20,00
- Tortelloni with mountain herbs, walnuts, toasted pine nuts, anchovies and pomegrane €uro 18,00
Main Courses
- Black angus fillet cooked in wine must, with purple potato mousseline and carrots glazed in red wine and balsamic vinegar €uro 31,00
- Iberian pig suckling fillet, green pepper sauce and leek in three consistencies €uro 27,00
- Venison fillet bites witVenison bites with red fruit sauce, celeriac mousse and caramelised spring onionsh blueberry sauce and mint-flavored pink turn €uro 28,00
- Ox cheek, soft polenta of Storo, dark chocolate and orange zest €uro 27,00
- Bluefin tuna ingot accompanied by salted butter mayonnaise, osmosis orange, fennel cruditè, marinated fennel and liquorice powder €uro 28,00
- Beetroot and legumes flan, osmosis turnip, red lentils, coconut milk sauce and lime leaves €uro 24,00
Dessert
- Mascarpone cream homemade, with salted caramel and crunchy almond crumble €uro 9,00
- Caprese ciocolate with mint and hay flavoured ice cream, drizzled with red fruit sauce €uro 9,00
- Pistachio and almond semifreddo, dark chocolate ganache, crunchy pistacchio and raspberry crispy €uro 9,00
- White, evo oil and lemon mousse, passion fruit ganache and cocoa crumble €uro 9,00
- Pear brûlée accompanied by its reduction, homemade fior di latte ice cream and cocoa powder 9,00
