Events menu 2025
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Starters
- Croaker sashimi with Grany Smith green apple, shallot panzanella (crunchy bread), cherry tomatoes, parsley, Taggiasca olives and cucumber with a Japanese honey-smoked vinegar €uro 17,00
- Beef tartare with redcurrant reduction, horseradish foam, caper leaves and cherry tomato confit €uro 18,00
- Marinated venison carpaccio with our own mountain dressed salad recipe, Cadore potatoes and passion fruit sauce €uro 17,00
- Poached egg on a warm pumpkin salad with celery, beetroot, Jerusalem artichoke, radicchio, cashews and pumpkin seeds '€uro 16,00
- Artichoke in three different consistencies, Taleggio fondue and its cream €uro 17,00
- A selection of local mountain cheeses with chutney and honey 19 €uro 19,00
- Platter of local cold cuts with gherkins and horseradish Euro 17,00
First Courses
- Cream of pumpkin soup with toasted pumpkin seeds dressed with pumpkin oil, parsley extract and leek chips €uro 17,00
- Risotto with Ripasso di Valpolicella with radiccio tardivo, royal capon, ribes reduction and mint gelè €uro 19,00
- Tagliatelle with roe deer ragù, cardoncelli mushrooms and pomegranate €uro 18,00
- Paccheri pasta with croaker ragù, yellow cherry tomatoes, basil drops, lime zest and red tuna crudités €uro 18,00
- Tortelloni with mountain herbs, walnuts, toasted pine nuts, anchovies, pac choy cabbage, and reduction €uro 18,00
Main Courses
- Black angus fillet cooked in wine must, with purple potato mousseline and carrots glazed in red wine and balsamic vinegar €uro 31,00
- Iberian pig suckling fillet with pink pepper, Jerusalem artichoke cream, oven-roasted red and yellow peppers with thyme extract €uro 27,00
- Venison fillet bites witVenison bites with red fruit sauce, celeriac mousse and caramelised spring onionsh blueberry sauce and mint-flavored pink turn €uro 28,00
- Bluefin tuna accompanied by salted butter mayonnaise, dried fruit crumble, mixed vegetables sautéed in butter and osmosis dehydrated fruit €uro 28,00
- Legume and couscous burger, pac choy cabbage, chestnut cream and pomegranate €uro 24,00
Dessert
- Mascarpone cream homemade, with salted caramel and crunchy almond crumble €uro 9,00
- Caprese ciocolate with mint and hay flavoured ice cream, drizzled with red fruit sauce €uro 9,00
- White chocolate semifreddo with hazelnut extract, salted pistachio and butter crumble, on a Madagascar dark chocolate ganache €uro 9,00
- Pear brûlée accompanied by its reduction, homemade fior di latte ice cream and cocoa powder €uro 9,00
