Welcome to the Acero Rosso
A dream come true
Il ristorante AceroRosso è il nostro sogno diventato realtà, un progetto che ogni giorno si rinnova, da sempre nel campo della ristorazione ci unisce una grande passione e amore per l’arte culinaria e l’ospitalità.
As our main ingredients we use carefully selected regional oenogastronomic products, combining local recipes to give them a new look while respecting local traditions. The culinary art is a true passion for us, a harmonious and masterly fusion of tradition and modernity. AceroRosso’s philosophy is to get the best from each season in order to follow its rhythms, freshness, and variety using quality products from our territory.
All our guests are counted as special friends to be listened to and advised. Dear wanderers of the Dolomites, we welcome you.
Raffaella and Aldo
A chalet with a warm heart.
Romantic dinners, family lunches, special occasions and ceremonies
Situated on the statale 51 d’Alemagna (Alemagna state road no. 51), but steeped in green countryside, the AceroRosso restaurant looks out over the Pelmo, Antelao, Rite and Sasso Lungo mountains.
Our furnishings are in wood, in a style designed to create a cosy mountain atmosphere.
The decorations are chosen according to the season and in harmony with the surrounding nature.
The picture is completed by the open fireplace, which creates a welcoming atmosphere just right for romantic suppers.
This is the ideal location for you to hold those very special dinners and lunches. The internal dining room seats around 70 people and the outside terrace seats 40. Hence the restaurant can accommodate working, company and social dinners and lunches, wedding banquets, christenings, first communions and confirmations. The restaurant is open all year round, apart from Wednesdays in the out of season period.
With its outside terrace, the restaurant is ideal for families with children.
Parents can enjoy our dishes in peace and tranquillity while their little ones play in complete safety in the playground and in the surrounding wood, the uncontested domain of deer and squirrels.
Our cuisine
AceroRosso has been selected in the MICHELIN Guide Italy 2024
In our kitchen Nature commands, and Tradition is her ally.
Our dishes belong to the traditional gastronomy of the Dolomites, influenced by the typical dishes of Cortina d’Ampezzo and Cadore, with close ties to our region, from which we draw inspiration and raw materials.
We utilize exclusively products that are in season, where possible with zero food miles.
This leads to constant variation in our menu, which, depending on the time of year and the ingredients available, presents different dishes and combinations, with accompanying starters, cheeses and meat from local dairies and farms.
The desserts and the pasta are all home made. For those with special needs, we prepare vegan, vegetarian and gluten-free dishes.
But all this would be incomplete without wine. Aldo himself sees to the selection of the wide range of labels from all areas of Italy.
A toast to life brings good luck, so …cheers!
