Welcome to the Acero Rosso
A refined mountain haven that is warm, elegant, and truly authentic.
ceroRosso reflects our desire to use taste as a fresh vocabulary for describing the mountains.
In a natural convergence of tradition and modernity, our dishes use seasonal local ingredients to express the essence of the region, the heritage, and creativity.
Step into an atmosphere reminiscent of an elegant mountain chalet; where rich wood, gentle lighting, and bespoke details define this intimate, welcoming, and sophisticated space.
Aldo and Raffaella
the soul of AceroRosso
Aldo and Raffaella have turned hospitality into an art form.
Their vision is simple yet impactful: ensuring that every guest feels instantly welcome, heard, and at ease, when entering their luminous home overlooking the Dolomites.
Aldo personally curates a discerning wine list and guides guests toward perfect pairings, letting Italy’s finest labels narrate their own stories alongside the cuisine. Raffaella provides a harmonious atmosphere in the dining room, where her warm smile, kind words, and attentive gestures ensure a natural and genuinely authentic experience.
Chef Alessandro Martini
The kitchen is entrusted to chef Alessandro Martini, who interprets the local territory with contemporary sensitivity.
His cuisine is a fusion of high-end techniques and respect for the quality of the ingredients, creating a harmonious experience of taste, beauty, and lightness.
